CREDITS

@sh4k33r4_shaik_chothia

INGREDIENTS

-1 cup magnidaar (washed and drained)-1 small onion(chopped)-3 whole green chilli (optional)-1 teaspoon salt-¼ teaspoon arad (Turmeric) -¼ cup finely chopped fresh green dhania (coriander)-½ cup finely sliced springonions-¾ teaspoon green masala-¼ green pepper(finely sliced)- optional-½ teaspoon dhana Jeeru (Cumin) powder-3 teaspoon ghee (Clarified butter)

METHOD

1.) Mix all of the magnidaar ingredients together and transfer to a non stick pot , add ¼ -½ cup of warm tap water to just about cover the magnidaar, also add the ghee (Clarified butter) over the top and cover with a lid, cook on medium heat for 10-15 minutes, mix then steam low heat till done.2.) Increase heat to high if you would like to brown and crisp the bottom a little.3.) Serve with roti or naan and sides of your choice.

INFO & TIPS

My mum @sajedabanu72 adds green peppers, spinach or methi baaji when she cooks this

And...

This tastes really good with home-made garlic naan: https://www.halaal.recipes/recipes/details/9246/homemade-garlic-naan

Or...
Yoghurt and mint naan: https://halaal.recipes/recipes/details/13526/mini-yoghurt-and-mint-naan