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Naseema Khan (zulfis)

MASTER CHEF

576

1.9M

1.1K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Mediterranean Chicken

Name: Mediterranean Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cut up washed Chicken Pieces (Skin off); +-½ Cup Mediterranean marinade (country Gold); (or use yoghurt and mayo mix); 2 tablespoon Olive oil; 1 tablespoon Lemon juice; +-¾ teaspoon tumeric; 1 teaspoon dhana jeera powder; 1 Full tablespoon Lemon pepper; 1Tblsp Crushed green; 1 heaped teaspoon Green Garlic; 1 small piece tuj (cinnamon stick); 1 cloves or use pinch of Clove powder; Add ½ cup nestle dessert cream or fresh cream (Optional); And Roti or

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

CREDITS

My style
Simple

RECIPE

1 cut up washed Chicken Pieces (Skin off)Place in pot and let it steam till colour changes (+-5 to 8 minutes) Remove from let it coolThenMarinate Chicken for few hoursWith+-½ Cup Mediterranean marinade (country Gold) (or use yoghurt and mayo mix) 2 tablespoon Olive oil1 tablespoon Lemon juice+-¾ teaspoon tumeric1 teaspoon dhana jeera powder1 Full tablespoon Lemon pepper1Tblsp Crushed green 1 heaped teaspoon Green Garlic 1 small piece tuj (cinnamon stick) And also dash of cinnamon powder 1 cloves or use pinch of Clove powderThyme Let it cook on stoveWhen almost doneAdd ½ cup nestle dessert cream or fresh cream (Optional) Cook further till its moist and no gravyGarnish if u prefer with Chopped Green dhania (coriander) Serve With sides : Chunky veges (Optional) add ½ cup cream cook till dry And Roti or Rolls