
23 favourites
0 comments
1.9K views
CREDITS
Instagram
Recipe by @biopeloskitchen
RECIPE
Parboil potatoes 15minsAllow to coolSeason with Aromat (a South African Spice) & aromatic roast potatoe spice. Drizzle with oil & melted butter. Grill until golden. Transfer to a bowl. Season with more Aromat (a South African Spice) & potatoe spice & Ceyenne peper adding spring onions & mayo. Mix well & enjoy.
ADVERTISEMENT
WOULD YOU LIKE TO
COMMENTS
SHORT URL
You May Also Like