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Naseema Khan (zulfis)

MASTER CHEF

578

1.1K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Mexican Steak

Name: Mexican Steak
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 5-6 Sliced Tenderised Rump; 2 tablespoon Olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon dhana jeera; 1 teaspoon Garam masala; 1 Kashmiri Chilli powder; 1 tablespoon magic masala paste; ½ teaspoon freshly ground Black pepper; Add 3 tablespoon Butter or Margarine; Add the marinated steak; Add 3-4 tablespoon Mexican marinade; Add chunky cubes of Robot peppers and onion

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

CREDITS

My Indian inspired Style

RECIPE

Marinate:5-6 Sliced Tenderised Rump Steak2 tablespoon Olive oil1 tablespoon Worcestershire sauce1 teaspoon dhana jeera. OR 1 teaspoon Garam masala1 Kashmiri Chilli powderOr use freshly ground red chill paste Origano or mixed herbs1 tablespoon magic masala paste½ teaspoon freshly ground Black pepperMarinate above 2 hours or moreThenIn a pan on stove (or Griddle) Add 3 tablespoon Butter or MargarineAdd the marinated steak Let it sizzle Turning it twice till nicely doneAdd 3-4 tablespoon Mexican marinade Add chunky cubes of Robot peppers and onionLet it get infused in the meatsWhen done Serve on a Bed of Tacos Or Garlic rolls with Chips or Potato wedges Enjoy