Tiramisu Pops

RECIPE

Tiramisu ice cream Whip 500 ml fresh cream Add in 1 condensed milk In a bowl mix 1 cup boiling water & 4 tablespoon coffee. Cool.Add ½ coffee mix to cream. Whip. Pour ½ mixture in a cling wrapped lined tray or pyrex. Mix ½ cup milk to coffee. Dip 2 pkts boudoir biscuits lay over mixture.  Pour rest of mixture over. Freeze overnight. To serve. Turn out and sprinkle chocolate neskwik. Slice and serve.
For the pops. I processed the boudoir biscuits and added to cream mixture.

POSTED ON

23 Feb 2021

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