Pan Fried Masala Salmon With Lemon Dill Rice And Potato Wedges

CREDITS

Recipe:my own
Pic: my own

RECIPE

Norwegian Salmon FilletGinger/Garlic PasteAminas All purpose curry pasteTumeric
Make a paste and smear onto fillet.Pan fry in shallow oil and butter until cooked.

For the rice:Boil basmati rice in salted water.Once nearly cooked stir in freshly chopped dill and freshly squeezed lemon juice.
For potato wedges: Prick potatoes with a fork. Cover with a serviette and microwave on high for 2 minutes or until tender. Cut into wedges.
To serve:Assemble rice ,salmon and potato wedges. Adjust seasoning and serve hot!

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