Crispy Coconut Cookies

INGREDIENTS

2½ cups all-purpose flour1 teaspoon bicarbonate of soda1 teaspoon fine salt1 cup (230g) butter, soft 1¼ cups normal white sugar¼ cup brown sugar1½ tspns vanilla essence1 egg2 cups dessicated coconut

METHOD

Preheat oven to 180ºC. Prepare a parchment paper lined cookie tray.
Cream together the butter with the white and brown sugar until light and fluffy. Add in the egg and vanilla essence, mixing thoroughly. Beat in the flour, bicarb and salt.
Fold in the dessicated coconut . Roll a tablespoon of cookie dough into a ball. Take a glass and using the bottom, flatten out each cookie onto the tray.Bake at 180ºC for 9-11 minutes, until golden brown.
Taste is awesome.

POSTED ON

17 Apr 2021

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