Chicken With Yogurt And Coconut Sauce

RECIPE

Chicken with yogurt & coconut sauce

Recipe credit: Cosmopolitan Cuisine IV @cosmo_chefs
Picture credit: @latif_fati

1 ½ cups basmati rice boiled and drained.

1 chicken cut in portions
Marinate with:
1 teaspoon ginger garlic paste
1 teaspoon chilli garlic paste or 1 teaspoon garlic and 1 teaspoon red chilli paste
1 teaspoon chilli powder
1 teaspoon crushed cumin
1 teaspoon crushed coriander
1 teaspoon salt
¼ teaspoon tumeric
2 tablespoon lemon juice

Heat 2 tablespoon butter. Add chicken and cook for 5 minutes on high. Add 1 cup water and cook on low till almost done.

So long make a sauce with
4 tablespoon butter
1 teaspoon garlic paste
1 teaspoon fresh chilli paste
1 teaspoon crushed cumin
3 tablespoon tomato puree
1 teaspoon chilli powder
1 teaspoon salt
½ teaspoon lemon pepper

When chicken is almost done add in above cook a few minutes then add in 4 tablespoon yogurt. Cook and add in 4 tablespoon coconut milk. Simmer till thickens.

Serve with rice or naan.

This ☝is how I cooked it.
Enjoy.

Culinary Skills By: Fatima Asif Latif

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