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INGREDIENTS
240g butter2 tablespoon oil1 cup castor sugar 1 egg2 tablespoon mazina (corn flour) 1 teaspoon vanilla essance 1 ½ teaspoon baking powder 2 ½ cups desicated coconut +- 2 cups flour
METHOD
Beat butter, sugar and oil until light in color. Add egg and vanilla and beat. Mix in mazina and coconut. Add baking powder and flour to make a soft dough. Roll out and cut into shapes. Bake on 180 for 10 - 12 minutes.🍪
INFO & TIPS
I used a fork to make lines...
POSTED ON
09 Feb 2019
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Tasty Coconut Biscuit is part of the Biscuits & Pastries recipes category