Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
18 favourites
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2.7K views
CREDITS
Credit Suraya
My style adapted
May use for Pies, Springrolls
RECIPE
In A Pot add2-3 tablespoon ButterLet it melt AddCubed Small 2 -3 Chicken Fillets Add 1 Large Grated or chopped Onion (Saute)1 teaspoon Green Garlic Paste1 teaspoon Ginger Garlic Paste +-1 teaspoon Kashmiri Chilli powderOr 1 teaspoon White Chilli powder 1 Full teaspoon Jalepeno Chilli PasteCook well till chicken is soft Add sauces Any Amount that you prefer Fruits of Forest Jalepeno sauce ,Creamy Jalepeno Sauce or Mayonnaise Mix well Add Spring onions chopped Green dhania (coriander) Now Add Lots of Grated Gouda or any Cheese and any other White Tussers or Mozzarella Grated Cheese Adjust the Salt and the Tangy taste Fill Samoosas Dip in Egg Wash and roll in Bread Crumbs
Dip in Flour slurry (Lai)and roll in Bread Crumbs Fry When Required Enjoy 😋Tip:Filling can be used for Pies, Springrolls, Moons etc Add for Variation Cream style corn, Robot peppers , Chopped Spinash etc
POSTED ON
24 Feb 2024
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago