Date & Nut Pastry Ring

CREDITS

@inthekitchenwiths

INGREDIENTS

1 roll pre Bought puff pastry I used @asdauk250g dates or date paste @sofra100g handfull chopped almonds1 handfull chopped walnuts2 tablespoon ghee (Clarified butter)1 tablespoon honey1 tablespoon warm water

METHOD

Place ghee (Clarified butter) an dates in a pot an allow to. Soften till it forms a mushy paste if you using date paste it only takes a few minutes ads in the chopped almonds an cook togetherRoll out pastry an cut strips down the center length wise (you can find step by steps in highlights) place the the date mixture on the horizontal part of the pastry (the strips run vertically next to it)Roll the pastry as u wud a swiss roll starting feom the non stripped end roll tightlyNow take u roll an arrange it on a baking try with parchment paper, arrange it so the to ends join to form a circle.Bake at gas mark 5 for 20min untill golden brownRemove from oven an make a syrup with the 1 tablespoon honey an 1 tablespoon hot waterBrush it over the ringAn sprinkle with chopped walnuts or coloured chopped almondsI did both
Enjoy this absolutely delicious treatRemember me in your duasXx

INFO & TIPS

Using date paste makes the cooking process much quicker

POSTED ON

03 May 2021

WOULD YOU LIKE TO ?

COMMENTS