Almond Biscuit
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INGREDIENTS
½ lb marg¼ cup castor sugar ¼ cup icing sugar Beat well¼ cup maizena (corn flour) ⅓ cup nibbed almonds 2 cups self-raising flour
METHOD
Make a soft dough Roll out & Scrape with forkCut with CutterBake until goldenCool & Drizzle with melted chocolate
POSTED ON
19 May 2021
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