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Ruhana Ebrahim

GRAND MASTER
1,084 recipes | 3,158,035 views | 1,122 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Coconut Biscuits

Name: Coconut Biscuits
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g baking margarine; ¾ cup castor sugar; 2 extra large eggs; 1 teaspoon vanilla essence; 1 cup desiccated coconut; 2 teaspoon baking powder; 100's & 1000's sweets; 1. Cream margarine & sugar till pale & fluffy.; 2. Add eggs & vanilla and beat in.; 3. Add coconut & baking powder & beat in.; 4. Add flour as needed and bind into a rollable dough.; 5. Roll dough on floured surface.; 6. Scratch surface of dough with a fork.; 7. Cut out desired shape (I use flower cutter).; 8. Place on lined cookie sheet few cm apart.; 9. Sprinkle on sweets in center.; 10. Bake for 10-15min in preheated oven at 160degC until lightly

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Coconut Biscuits

Rec cred: Hajera Ebrahim (mum)
Pic cred: @mama_taught_me_well
Ruhana Ebrahim

Ingredients:
125g baking margarine
¾ cup castor sugar
2 extra large eggs
1 teaspoon vanilla essence
1 cup desiccated coconut
2 teaspoon baking powder
Cake flour as needed (sifted)
100's & 1000's sweets

Method:
1. Cream margarine & sugar till pale & fluffy.
2. Add eggs & vanilla and beat in.
3. Add coconut & baking powder & beat in.
4. Add flour as needed and bind into a rollable dough.
5. Roll dough on floured surface.
6. Scratch surface of dough with a fork.
7. Cut out desired shape (I use flower cutter).
8. Place on lined cookie sheet few cm apart.
9. Sprinkle on sweets in center.
10. Bake for 10-15min in preheated oven at 160degC until lightly golden.