Ruhana Ebrahim
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RECIPE
Coconut Biscuits
Rec cred: Hajera Ebrahim (mum)
Pic cred: @mama_taught_me_well
Ruhana Ebrahim
Ingredients:
125g baking margarine
¾ cup castor sugar
2 extra large eggs
1 teaspoon vanilla essence
1 cup desiccated coconut
2 teaspoon baking powder
Cake flour as needed (sifted)
100's & 1000's sweets
Method:
1. Cream margarine & sugar till pale & fluffy.
2. Add eggs & vanilla and beat in.
3. Add coconut & baking powder & beat in.
4. Add flour as needed and bind into a rollable dough.
5. Roll dough on floured surface.
6. Scratch surface of dough with a fork.
7. Cut out desired shape (I use flower cutter).
8. Place on lined cookie sheet few cm apart.
9. Sprinkle on sweets in center.
10. Bake for 10-15min in preheated oven at 160degC until lightly golden.
POSTED ON
07 Apr 2018
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Ruhana Ebrahim
Grand Master1346
13.5M
5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago