Flake Biscuits

INGREDIENTS

250 gr butter2 cups icing sugar2 cups mazienaFlour to form a soft doughCadbury Flake Dairy milk chocolate

METHOD

Cream butter and icing sugar till white Add in maziena and mix wellAdd flour little at a time till forms a soft dough
Roll out and cut with a square cutterBake @ 180
Cut flake to fit the biscuit Stick on with melted dairy milkDrizzle more dairy milk chocolate over
Enjoy with tea

POSTED ON

12 Oct 2019

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