Seekh Kebabs

CREDITS

@dash_of_delish

RECIPE

500g beef or mutton mince3 green chillies crushed Few coriander leaves finely chopped 3 garlic cloves crushedQtr onion grated and water squeezed out 1 teaspoon coriander powder 1 teaspoon cumin powder 2 teaspoon red chillie powder 1 teaspoon rough chillies SaltLemon juice Strain out excess water from the mince. Add in all the above ingredients. Mix well. Skew the mince on sticks. Freeze for few hours or overnight so it can hold its shape. Fry in qtr cup oil on low for 15 to 20 minutes cover the pan. After 20 minutes fry on high for 5 to 10 minutes to get a brownish colour. Serve hot with coriander chutney and salad of your choice. Enjoy😋

INFO & TIPS

# @kebabs # @seekh # @greenchutney # @foodblogfeed # @dashofdelish # @cookingqueens # @the.food_vogue # @likeforlikes # @followme

POSTED ON

06 Jun 2021

WOULD YOU LIKE TO ?

COMMENTS