4 eggs¾ cup castor sugarBeat till white. Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoons baking powder together. Fold into egg mixture and add a pinch of salt.Then fold into cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Preheat oven at 180Bake for 15-20 minutes depending on your ovenAllow to cool and decor. Ganache80g dairy milk melted in microwave at 30 second intervals mixed with ½ big tin nestle cream. Pour over cupcakes. Decor. Enjoy.