Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago
37 favourites
0 comments
6.4K views
CREDITS
Recipe credit: Sumi
Shared by and adapted by:
@_culinaryinspiration_
Picture credit: Fatima A Latif
@_culinaryinspiration_
Burfee glace
@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
RECIPE
125g butter1⁄2 cup oil1 & ¼ cup sugarBeat together
4 eggsAdd in 1 at a time1 cup milk3 cups self-raising flour1 teaspoon baking powder1 teaspoon vanilla1 teaspoon fine Elachi (cardomom) powder½ teaspoon Elachi (cardomom) essence
Add the rest of ingredients.Pour into bundt pan and bake for ± 1 hour
Once baked allow to cool
Burfee glace
½ cup icing sugar½ cup nespray1 teaspoon Elachi (cardomom) powder1 teaspoon melted butter2 tablespoons hot milk
Mix all ingredients together. Add milk as needed. Pour over cake and decor with coloured almonds.
Enjoy
POSTED ON
31 Aug 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago