250 g Butter200 g Sugar5 nos Eggs220 g Self rising flour3 tablespoon Cream1 teaspoon Baking powder1 teaspoon Vanilla2 tablespoon Cocoa powder
1. Beat butter and sugar until pale.2. Add egg one by one.3. Add vanilla attack, flour, baking powder and fold the batter.4. Add milk5. Divide the batter into 2 and add cocoa powder on second bowl.Mix well.6. In a 8 inch baking pan cake tin, ladlle in both of the batter alternately7. Once finished, bake in 180c oven for 45 minutes.