300 g High Gluten Flour1 Egg3 g Yeast¼ teaspoon Salt150 ml Water20 g Margarine
1. Mix high-gluten flour, egg, salt, yeast, water and margarine into a bowl.2. Rub the resulting dough until it did not stick to your hand.3. Sprinkle some flour onto the dough if it is overly sticky.4. Leave the dough aside to ferment for 1 hour. The dough would expand thereafter to twice it's size. Press it flat on the table.5. Roll the dough and use a round shape mold to carve out the required pieces.6. Use a bottle cap to carve out the inner area of the dough pieces and leave them aside for 30 minutes.7. Place the donuts inside the air fryer and spray some oil on them. Heat the donuts for 10 minutes at 180°c and fold them over constantly.8. Sprinkle some powdered sugar onto the donuts and serve!