Mango Dessert

INGREDIENTS

Mangoes1 box mango jelly250ml fresh creamCondensed milk ½ tin / Icing sugar

METHOD

First set the mango jelly at the bottom of a dish once set Peel and cut your mangoes, then puree it by blending it. Whip 250ml fresh cream till medium peaks and then fold in desired amount of mango puree, for sweetness add in condensed milk / icing sugar depending on preferred sweetness add over your jelly and refrigerator.

POSTED ON

17 Dec 2025

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