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30ml oil2 onions – sliced2 tomatoes – chopped2 teaspoon crushed ginger2 teaspoon crushed garlic2 ml arad (Turmeric)2 teaspoon steak masala1 kg rump steak – cut into 10cm pieces1 teaspoon salt
Heat oil and braise onions until brown.Add tomatoes, ginger, garlic, arad (Turmeric) and masala and cook for about 15 minutes.Add steak and salt and cook over medium heat until steak is tender about 30 minutes. Serve with chips and salad.