![Leg Roast](https://images.halaal.recipes/21-11-21/2021-11-21-22-06-30-kZxWN.jpg)
Naseema Zulfi Khan
Master Chef846
5.4M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
![South Africa flag](/flags/za.png)
Joined 8 years ago
16 favourites
5 comments
3.5K views
CREDITS
Salma (Mummy's)
Credit Fooi
Picture marinated Leg credit myself :
RECIPE
Just the marinated Soak the cleaned leg in a big dish of water, add to it a handful of rough salt, 10 cloves, whole black pepper and 2 to 3 bay leaves. Leave for an hour.Mix 2 tablespoon fine garlic, 2 tablespoon red masala, 1 tablespoon green masala 1 tablespoon ginger garlic, ¼ teaspoon haldie,(optional, I don't use it) 1 to 2 tablespoon rough black pepper and 1 to 2 tablespoon of Kashmiri red chillie powder . Vinegar, lemon juice 2 to 3 tablespoon, and oil, mix well.Remove and pat dry the leg, now take 1 tablespoon dry mustard powder (Colman's) and rub on to the leg you might need a little more, then mix the masala onto the roast and marinade for at least 2 days in the fridge before makingI make it in the electric frying pan,for 2 ½ hours, and when almost done I add 20 baby potatoes and baby onions and Woollies baby carrots or normal carrots sliced in the pan add more water and cook until done.
POSTED ON
21 Nov 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef846
5.4M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
![South Africa flag](/flags/za.png)
Joined 8 years ago