Lamb Roast

CREDITS

Recipe adapted from:
@mama_taught_me_well

RECIPE

1 leg Washed and drained. Pierce leg make big slits and fill with whole Cloves and sliced garlic. Marinate:2 tablespoon tomato 🍅 sauce 2 tablespoon mustard sauce 2 tablespoon Worcestershire sauce 2 tablespoon honey 🍯 2 tablespoon lemon 🍋 juice 2 tablespoon vinegar 2 teaspoon dried thyme 2 teaspoon @purespice_sa green chilli paste 2 teaspoon @purespice_sa ginger 🫚 garlic red masala 2 teaspoon salt2 teaspoon chilli powder 2 teaspoon dhana jeeroo 2 teaspoon crushed chillies 2 teaspoon Kashmiri chilli powder 1 teaspoon white pepper 1 teaspoon mustard powder 1 teaspoon garam masala 1 teaspoon lemon 🍋 pepper Marinate overnight
Cook in ghee (Clarified butter) with:300ml any cola flavoured drink2 sliced onions 2 sliced tomatoes 🍅 2 sliced carrots 🥕 Simmer on low till cooked. Adding water if necessary (+- 2½ hours)
I carved the meat off the bone and topped it with all the veggies
Lamb roast sauce (marhooma s.sarang)Boil 2 gether:1 cup Tomato 🍅 sauce ½ cup mayo¼ cup oil¼ cup Worcestershire sauce 1 teaspoon chilli powder ¼ cup vinegar 1 teaspoon salt1 teaspoon fresh minced garlic
I served my lamb roast with fried masala wedges & rotis

POSTED ON

05 Jul 2024

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