Classic Kashmiri Masala Leg Roast Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:2kg whole mutton leg, 3 tablespoon ghee (Clarified butter) Marinade-2 tablespoon red ginger garlic masala, 2 tablespoon ground garlic, 1 tablespoon ground ginger, 3 tablespoon lemon juice, 3 tablespoon brown vinegar, 1 tablespoon mustard powder, 1 tablespoon Kashmiri chilli powder, 2 teaspoon salt, 1⁄2 teaspoon turmeric powder,1 tablespoon dhana jeeroo powder,3 tablespoon mustard sauce, 3 tablespoon tomato sauce, 3 tablespoon Trim/Mayonnaise,3 tablespoon Steers bbq sauce/ HP sauce, 2 teaspoon garam masala, 1 teaspoon lemon pepper, 1 teaspoon white pepper, water as needed to cook. METHOD1. Soak legs in water with a dash of white vinegar.2. Trim off excess fat.3. Drain. Pierce here and there with a knife.4. Massage in marinade.5. Leave to soak in marinade overnight in fridge.6. Heat ghee (Clarified butter) in a large deep pot.7. Place in leg and cook on med-low heat with water as needed until tender, turning over a few times. 8. When done, place under the grill to redden and allow masala marinade to thicken. 9. Do not let dry out.10. Serve with potatoes and roti.