Roast Chicken
Roast Chicken

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~sarah~
STUDENT CHEF

3 recipes | 8,517 views | 2 appreciations

Joined 2 years ago
~sarah~'s profile

Roast Chicken

By ~sarah~ - STUDENT CHEF
(3)

INGREDIENTS

METHOD

INFO & TIPS

Serve with garlic bread & potato wedges.
Potato wedges:
Scrub & wash potatoes. Cut into wedge shapes. Boil in water for 20 mins. Drain in colander. Fry in deep oil on high for about 10 mins till golden. Drain on paper towels. Sprinkle with spices & serve hot.
~sarah~
STUDENT CHEF

3 recipes | 8,517 views | 2 appreciations

Joined 2 years ago
~sarah~'s profile

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Recipe is part of the Chicken recipes category