🍫☕ Lamington Squares ☕🍫

CREDITS

Blue Ribbon Flour Recipes

INGREDIENTS

• 4 Eggs• 1 cup Castor sugar• 90g Stork Bake or Butter• ½ cup Milk• 1 & ¼ cup Flour• Pinch of Salt• 15ml Baking powder• 5ml Vanilla Essence
Milk chocolate coating
• 1 & ¼ cup of Boiling Water• 80g Margerine• 1 & ½ cup Icing Sugar• 10ml Vanilla Essence• 45ml Cocoa Powder
Decoration: Dessicated coconut

METHOD

- Oven should be ready at 180°- Prepare 1 large square cake pan, greased & line with baking paper. Alternatively use a greased square muffin tray. Beat eggs & castor sugar until light and fluffy. Heat margerine & milk on medium heat until boiling.- Add into eggs alternatively with sifted flour & salt. Sprinkle in baking powder & vanilla essence. Pour into cake pan & bake for 15-20min. until light brown. Turn out & allow to cool, cut into squares.
- Combine all sauce ingredients in a saucepan & cook on medium heat until boiling, smooth. Dip each square into sauce quickly & roll in coconut.

POSTED ON

16 Mar 2022

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