Arabic Dough2 cups warm water4 tablespoon sugar2 tablespoon yeast2 cups flour1⁄4 teaspoon salt2 tablespoon milk powder- secret ingredient that makes 'em so soft Mix together and set aside for 10-15 minutes. Then add:1⁄2 cup oil3 cups flour+ 1 teaspoon baking powder (optional) Mix well and knead until combined then use as desired.let it sit for another 30 minutes. Filling of your choice
INFO & TIPS
Iv omitted the milk powder...dough still turned out exceptionally soft.