Chicken Seekh

INGREDIENTS

1/2kg chicken fillet(washndrain)
1 onion
2 slices bread
Salt to taste
1/2 teaspoon black pepper
1 teaspoon jeeru (cumin)
1tblspcrush garlic
2tblsp ground almonds
2 tablespoon nestle cream
Ground green chillies to taste
Green dhania (coriander)
Sauce
2tblsp butter
Jiuce of ½ lemon
2tblsp mayo

METHOD

Put onion In megimix and blitz remove water Put bread in
megimix blitz add onion, bread and rest of ingredients to fillet put
in megimix. Form long seekh. Put in a pot with little water and
olive oil and steam .
Sauce
Boil everything pour sauce over kebabs
Put under hot grill to brown
Serve with roasted sesame potato
Roasted sesame potato
Cut 4 potato into wedge par boil
In your pyrex add 2tblsp olive oil to it add salt and fine red chillies
to taste cut some fresh mint toss potato sprinkle sesame seed
Bake in oven

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