2 chicken fillets cut into strips In pot add 1 tablespoon oil. Heat oil, add 1 teaspoon garlic and some diced colored peppers. Add chicken and a sprinkling of Ina Parman chilli and garlic seasoning, Robertsons chicken spice, garlic salt, Aromat (a South African Spice), zesty lemon 🍋 pepper. Cook till almost done. Then add 1 tablespoon mayonnaise, 1 tablespoon lemon juice, 1 tablespoon nandos prego sauce & 1 tablespoon steers peri peri sauce. Once it sizzles switch off.
Set spaghetti on a plate, then top with chicken. Drizzle a little steers garlic sauce over. Top with freshly chopped parsley. Enjoy.