Chicken◇ 3 pieces chicken fillet◇ 1 tablespoon oil◇ 1 teaspoon black pepper◇ ½ teaspoon salt ◇ 1 teaspoon ginger garlic◇ 1 teaspoon crushed chilliesPotato◇ 2 or 3 potatos (depending on size)◇ 1 tablespoon oil◇ ½ teaspoon salt◇ 1 teaspoon crushed chilliesMixture◇ 2 eggs◇ 200ml fresh cream◇ ½ teaspoon salt◇ ¼ teaspoon crushed chillies◇ ¼ teaspoon dhania (coriander) powder ◇ ¼ teaspoon jeera powder (cumin)◇ ¼ teaspoon turmeric powder ◇ ½ teaspoon black pepper◇ 1 teaspoon peri-peri robertsons spice◇ ¼ teaspoon oregano◇ Grated mozarella cheese◇ Grated gouda cheese
ChickenCut chicken into cubes and marinate chicken with ginger garlic, salt, black pepper, crushed chillies and oil. Leave aside. PotatoSlice potatos into disks and marinate potato with oil, salt and crushed chillies.Half fry potatos (optional). Leave aside. MixtureAdd eggs in a bowl with fresh cream and whisk.Add all the spices and whisk together. In a casserole or anything oven safe, layer half fried potatos, then layer the chicken pieces and pour the mixture over.Bake for 40min at 200°Take out and add mozarella and gouda cheese and put casserole back in for another 10min. Sprinkle oregano on top and serve. Enjoy 👌💕
INFO & TIPS
For vegetable lovers, you can add fried onions before layering potatos or add peppers.