Roast Cauliflower
Taskeen Jamal Karim
Master Chef132
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Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
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CREDITS
INGREDIENTS
Whole cauliflower (or I used cut up florets)olive oilsea salt, paprika and turmericTahini
METHOD
1. Trim and wash cauli2. drizzle olive oil over 3. Sprinkle generously with sea salt, paprika and turmeric4. Roast in oven for about 20 minutes (200 degrees) or till tender5. Drizzle with tahini Serve with garlic yoghurt, parsley or delicious on its own
INFO & TIPS
heat empty pan for 10 minutes in hot oven to get that lovely charred look on veggies
POSTED ON
14 Nov 2022
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Taskeen Jamal Karim
Master Chef132
632.7K
609
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
