5 sheets of phyllo brush each cheet with butter and top with another sheet. Continue till all 5 sheets are stacked one on top of another. Cut into equal squares to fit your cupcake pan. Bake in a preheated oven at 180 till golden brown. These can be made before hand and stay very well. For the saladI used LettuceCucumber slices ½ cherry tomato per cup1 olive per cupFew small cubes of feta cheese Top with a nut & seed sprinkle and dressing. For the nut and seed sprinkle. Drizzle oil in a fry pan. Add nuts and seeds. Add approximately 2 tablespoons sugar depending on quantity of nuts and seeds. Allow to simmer over low heat till nuts amd seeds turn golden. Allow to cool. Drizzle dressing over. For the dressing 3 tablespoons creamy mayonnaise2 tablespoons mustard sauce1 tablespoon lemon juice1 tablespoon olive oil1 teaspoon honey 1 teaspoon sugarSalt to tasteChopped spring onion. Drizzle over just before serving. Enjoy.