Loaded Hummus Board

CREDITS

Recipe credit & picture credit:
𝔉𝔞𝔱𝔦𝔪𝔞 𝔄 𝔏𝔞𝔱𝔦𝔣
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

INGREDIENTS

1 can chickpeas drained (reserve few first garnishing)3 tablespoons tahini paste (I omitted)2 tablespoons sesame seedsSalt to tastePinch crushed black pepper¼ teaspoon crushed garlic2 tablespoons double cream yoghurtJuice of 1 lemon½ teaspoon ground cumin

METHOD

Blitz all ingredients till smoothEmpty into serving dishTop with Pomegranate rubies, finely chopped parsley and a Drizzle of olive oil
For loaded hummus
Spread hummus on your choice of board or platterI used a wooden board
Once spread drizzle olive oil over then sprinkle overCrumbled feta cheeseThin sliver of onionSpring onion finely choppedFew cherry tomatoesCubed cucumber Chilli flakes
I ended off with some pretty edible flowersServed with pitas fried in garlic butter.
Also lovely served with vegetable sticks or with kebabs, pitas etc.

POSTED ON

03 Dec 2022

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