4 med potatoes boiled whole with skin then baked till crisp.Cook 2 cubed fillets in garlic butter and salt chillies pepper. Sauté 1 chopped tomato and 1 chopped onion and 1 cup sliced mushrooms. Season wit salt and pepper. Heat 1 cup milk with knorr mushroom sauce.Boil till thickTo assemble:Slit potatoes add in tomatoes and chicken pieces. Sprinkle lots if cheeseBake till melted.Pour over thick mushroom sauce.Sprinkle herbs and serve🥔🧀🥔🧀Optional:Frozen corn could be added to sauted veggies.U can substitute chicken with prawns or steak.
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