Panna Cotta

INGREDIENTS

1 litre fresh cream1kg tub of plain double cream yoghurt28 ml gelatine dissolved in 160 mlboiling water2 cups of castor sugar 1 tablespoon vanilla essence230ml granadilla pulp/ cubed strawberries (add sugar and lemon juice)

METHOD

Combine cream + sugar till almostboilingAdd Vanilla essence Add gelatine mixtureWhen cool add the &yoghurt

INFO & TIPS

Once set, add desired topping
Makes 24 individual servings

POSTED ON

05 Jan 2023

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