Patta Wraps

CREDITS

@mashuda_t

INGREDIENTS

Wraps : 2 cups flour ¼ teaspoon salt 1 tablespoon butter / oil ½ teaspoon baking power 200ml to 250ml milk
Or se bought wraps of your choice
Patta (Yam leaves (Madumbi Plant))
Lemon Grated cheese Aamli Chutney
Optional : Different variation I sometimes make
3 potatoes boil and mash
In a pot Add : Oil Rye (black seed) seeds and wait for it to pop ½ teaspoon ginger½ teaspoon garlic Ground green chili Braise add the mash potatoes Add : Salt Haldi ½ teaspoon dhana powder ½ teaspoon jeera powder ¼ teaspoon sugar Lemon juice

METHOD

Wraps Add all dry ingredients Add the butter/ oil and use your hands to mix it in Add the warm milk and make a soft dough
Rolls and fry few seconds each side .
Ready made Patta (Yam leaves (Madumbi Plant))
Bake or fry Cut into small pieces Add some lemon juice
amli (tamerine) chutney or chutney of your choice Grated cheese
Make a slit on the wrap for tending wrap style
1 . Patta (Yam leaves (Madumbi Plant))
2 . Chutney 3 . Cheese 4 . Green chutney and the potatoPotato is optional

Fold it up Toast on Tawa and enjoy

POSTED ON

16 Jan 2023

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