Patta Cups

CREDITS

@fouzy_pal_1
Recipe credit
Shamila vally

Yeast dough:
@whip_it_up_with_zee

INGREDIENTS

Yeast dough:
3 cups flour 1 teaspoon yeast2 tablespoon sugar2 tablespoon ghee (Clarified butter) melted1 cup hot water mixed with½ cup cold milk Make a soft doughAllow to rise. Roll out. Cut round shapes. Blind bake in muffin tin 5 minutes.

METHOD

Cut Patta (Yam leaves (Madumbi Plant))
in ¼ts. Airfry 10 minutes. Mix 1 tin creamstyle corn with 1 teaspoon ground green chillies ½ cup milk or cream. Set aside½ cup red samoosa chutney or more1 cup grated cheese To assemble:Put 1 teaspoon chutney then Patta (Yam leaves (Madumbi Plant))
. A small dollop of creamstyle sprinkle cheese. Heat and eatFreezer suitable

POSTED ON

26 Jan 2023

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