Koeksisters

CREDITS

Recipe credit
Apa salma dendar

RECIPE

Boil and mash 1 potato. Add 125g softened butter to the mash.To a bowl addMash3 cups flour 1 tablespoon ginger powder2 tablespoon cinnamon powder1 tablespoon mixed spice½ teaspoon Elachi (cardomom) powder ½ teaspoon salt2 tablespoon sugar1 packet yeast1 eggWarm water to make a soft slightly sticky doughKnead well.Allow to rise. Divide into 30 balls.Shape into traditional koeksisters. Allow to rise.Fry on med heat.Syrup1 ¼ cup sugar 1½ cups waterTaj Elachi (cardomom) Boil 15 minutes.Dip in syrup and sprinkle coconut

POSTED ON

27 Feb 2023

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