
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
98 favourites
18 comments
33K views
RECIPE
No eggNo Potatoes
3 cups flour ( add + more flour if necessary when mixing)¼ cup sugar¼ teaspoon salt1 sachet instant yeast remove 1 teaspoon.1 teaspoon mixed spice½ teaspoon ginger powder½ teaspoon cinnamon powder
Now take
½ cup boiling waterStir in 3 tablespoon butter to water to melt the butterAdd ½ cup milk to it..Use this to mix to a soft doughKnead wellRub oil slightly over dough and keep covered in a warm place to rise double in size +- 2 hours
Then take ping ball size doughFlatten slightly with side of your hand oblong shapeLet it rise for another ½ hour
Heat oil to medium heatFry in medium hot oilTill brown Drain When syrup is doneSee method below
Make syrup2 Cinamon stick2 Elachi (cardomom) pods 1 teaspoon rose esence2 ½ cups sugar3 cups water
Keep syrup warm on stove and dip koeksister in warm syrup over stove cook -+- 2 minutes Then dust with dessicated coconut..Keep in airtight tupperware
POSTED ON
23 Jul 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago