Jam Sponge Cake

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

INGREDIENTS

4 eggs separated1 cup castor sugar1 cup + 2 tablespoons cake flour2 teaspoons baking powder ½ cup oil½ cup boiling water

METHOD

1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil and water to dry ingredients. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix
5) Pour batter into prepared pan (rectangular pan) and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.
Whisk some apricot jam and spread over. Sprinkle coconut. Enjoy

INFO & TIPS

Allahuma Baarik

POSTED ON

27 Apr 2023

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