Saucy Chicken Skewers
Taskeen Jamal Karim
Master Chef125
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600
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Sumie_akoojee
INGREDIENTS
Cube 1kg chicken fillets or thighs into chunksMarinate with½ teaspoon salt ( please check before adding)½ teaspoon Aromat (a South African Spice)1 teaspoon Cajun spice1 teaspoon crushed garlic1 teaspoon chicken spice1 teaspoon paprika1 tablespoon mochachos spice¼ cup mochachos sauce1 teaspoon woolies chilli lime salt (optional)
Saucemochachos sauce, tomato purée, Littlemayonnaise and some butter.Sauce measurements depend on how saucyyou want the skewers.
METHOD
1. Cube 1kg chicken fillets or thighs into chunks2. Marinade with ingredients above 3. Thread onto a skewer and cook in butter.4. Make a sauce with mochachos sauce, tomato purée, Littlemayonnaise and some butter.Bring to a boil and pour overthe skewers.Sauce measurements depend on how saucyyou want the skewers.5. Serve with savoury rice
POSTED ON
19 Jun 2023
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Taskeen Jamal Karim
Master Chef125
569.6K
600
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
