4 tablespoon sago 2 tablespoon water 1 litre milk 1 teaspoon china grass powder 2 teaspoon custard powder 1 x 155 g tin cream 1 x397 g tin condensed milk
Soak sago in water for a little while. Heat milk,sago,china grass powder and custard powder until it reaches boiling point. Remove from stove and add tin cream and condensed milk. Pour into serving dish and chill. Decorate with strawberries and cream.