Banana Colada

INGREDIENTS

½ cup canned coconut milk
2 tablespoon lime juice
⅓ cup fine grated coconut
2 heaping cups of frozen bananas (about 4
bananas), sliced into ¼-inch rounds before freezing

METHOD

Add lime juice and some of the coconut milk to a
blender. If the bananas are frozen together pull
them apart before adding them quickly one at a
time through the feed tube.
Stop the blender and scrape the ingredients down.
Add more coconut milk and scrape down the mixture
as needed to keep the mixture moving through the
blender.
Add grated coconut and run the blender, stopping
it as soon as the bananas are blended. If blending
goes on too long the mixture will get warm and
runny rather than cool and creamy.

INFO & TIPS

If you don\'t know what to serve for dessert
tonight ...

This cooling summer drink is a great way to use up
ripened bananas. Just slice the bananas and put
them in a plastic freezer bag and they will be
there when you need them. Enjoy!

WOULD YOU LIKE TO ?

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