Doughnut Kebaab

CREDITS

My Style
No Egg

RECIPE

1 kg Chicken or Any Beef or Mutton mince I Used Chicken mince)
1 teaspoon crushed Garlic 1 teaspoon Ginger Garlic 1 teaspoon Jeera seeds2 tablespoon Seekh Kebaab mix2Tblsp any Chicken spice 1 tablespoon Dhana Jeera mix1 teaspoon tumeric1 tablespoon Green or Red chilli paste+- 1 teaspoon White Chilli Powder1 teaspoon Ground Black pepper1 heaped teaspoon Salt 3 -4 Grated OnionHandful chopped up Robot PeppersChopped green dhania (coriander) little mint. Shallot or spring onion Mix wellAdd 2 slices Soaked Bread (Squeeze out the water) or Just Bread Crumbs Mix all of the above wellFlatten on soji (semolina) (Semolina ) sprinkled Board Cut with Doughnut cutter/ or Bake Small balls and dent it with your finger.Or make Small Cutlets Sprinkle with soji (semolina) and with Kus KusFreeze and Fry when requiredFry in Shallow Oil /Butter or Grill in oven
Enjoy with Chips, Mash potatoes , veg's and Salads Rolls Naan Rotis , Puri etc

POSTED ON

11 Sep 2023

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