Red Chutney
Fathima Adamjee
Kitchen Hand8
114.7K
32
Decent,Homely muslim girl who
enjoys cooking and baking
South Africa
Joined 13 years ago
Joined 13 years ago
48 favourites
2 comments
12.8K views
INGREDIENTS
1 ball garlic
1 cup white vinegar
Soak the above over night
2 tablespoons crushed red chillies
2 tablespoons Methi (Fenugreek) masala
1 bottle (700ml)all gold tomato
sauce
1 small tin apricot jam (450g)
METHOD
Liquidize all the above then make
vagaar with less then ¼ cup oil,
mustard seeds and curry leaves.
Add liquidizwd mixture to vagaar and
mix well, allow to cool then keep in
fridge.
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Fathima Adamjee
Kitchen Hand8
114.7K
32
Decent,Homely muslim girl who
enjoys cooking and baking
South Africa
Joined 13 years ago
Joined 13 years ago
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Red Chutney is part of the Savouries, Sauces, Ramadhaan, Eid recipes category