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Chops Chutney

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INGREDIENTS


Recipe by aaquila shaik moola
I served with pastry roti
Braise 1 chopped onion in ghee (Clarified butter) with 1 tablespoon jeeru (cumin). when golden add 1kg chops. 1 heaped tablespoon gingergarlic. 1 teaspoon salt. cook till chops are tender.....adding water as required. when water dries add: 1 teaspoon arad (Turmeric)/tumeric powder. 2 heaped tablespoon mix masala. ½ teaspoon garam masala. 1 tin tomato and onion mix.2 grated tomatoes. 1⁄4 cup tomato puree. 2 whole green chillies

METHOD

*optional....when almost done add ½ green pepper chopped in cubes......garnish with fresh dhania (coriander) and serve with rice roti or puri:p.*(tomatoe and onion mix could be subtituted by roasting 2 large tomatoes and 1 large 2cm cube size onions)

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