Dhania & Phudina (mint) Chutney
Naseema Zulfi Khan
Master Chef876
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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6 comments
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RECIPE
With variations
1 big bunch dhania (coriander) washed chopped
1 big bunch Phudina (mint) washed chopped
2-3 chopped green chillies
Few cloves garlic or 2 full teaspoon crushed
½ teaspoon salt
Blend
Add
¼ amli (tamerine) (tamarind) soaked in
1 ½ cups water (rub for pulp and strain) ..throw away seeds
+- 2-3 tablespoon lemon juice(can add more)
Liquidise all of the above to a smooth
Saucy dip
Variations:
Add 3-4 large boiled tomatoes skin removed
+- 1 cup tomato sauce
2 tablespoon sweet chilli sauce
Blend all together
Keep refrigerated
Delicious with savouries etc
POSTED ON
12 Dec 2017
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Naseema Zulfi Khan
Master Chef876
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
