Dhania & Phudina (mint) Chutney
Naseema Khan (zulfis)
MASTER CHEF640
2.6M
1.3K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 5 years ago
35 favourites
6 comments
6.3K views
RECIPE
With variations
1 big bunch dhania (coriander) washed chopped
1 big bunch Phudina (mint) washed chopped
2-3 chopped green chillies
Few cloves garlic or 2 full teaspoon crushed
½ teaspoon salt
Blend
Add
¼ amli (tamerine) (tamarind) soaked in
1 ½ cups water (rub for pulp and strain) ..throw away seeds
+- 2-3 tablespoon lemon juice(can add more)
Liquidise all of the above to a smooth
Saucy dip
Variations:
Add 3-4 large boiled tomatoes skin removed
+- 1 cup tomato sauce
2 tablespoon sweet chilli sauce
Blend all together
Keep refrigerated
Delicious with savouries etc
POSTED ON
12 Dec 2017
ADVERTISEMENT
WOULD YOU LIKE TO
Naseema Khan (zulfis)
MASTER CHEF640
2.6M
1.3K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 5 years ago
