• 3 Chicken breasts diced small• 4 tablespoon olive oil\ghee (Clarified butter)• 5 cardamom pods popped little. • 2 onions chopped finely• 2 teaspoon fresh ginger finely chopped • 2 teaspoon garlic, chopped• 1 teaspoon cumin powder• 1 teaspoon coriander powder• 1 teaspoon turmeric powder• 1 tablespoon chilli• 1 teaspoon garam masala• 2 tablespoon tomato puree or tomatoe sauce • 3 grated tomatoes• Salt to taste• Coriander to garnish
Put the oil into a pan over a medium heat. When hot, add the cardamom pods. Add the onions and cook while stirring, until brown. Add the spices , garlic, cumin, coriander, turmeric, garam masala and chilli and stir. Add the remaining ingredients. Add the tomato and tomato purée and stir until thoroughly combined. Pour in the water and bring to a gentle simmer, stirring constantly. Taste the sauce and season with salt.Add the chicken cubes and mix well into the masala. Simmer for 10-12 minutes, until the chicken is cooked and tender. Garnish and serve .
INFO & TIPS
You can do this chicken 2 ways.
Follow this method or mix all spices together with puree & some lemon juice & put and ghee to cook.
You can use η̵ whole chicken as well and add extra spices.