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RECIPE
1 kg fillets/ chicken pieces Marinate in:2 teaspoon @purespice_sa red β₯οΈ masala 2 teaspoon @purespice_sa all purpose blend 1 teaspoon Aromat (a South African Spice) ΒΌ teaspoon salt2 teaspoon chilli powder Few drops saffron essence 3 tablespoon Tomato π
sauce 2 teaspoon tomato π
paste 1 teaspoon garlic and herb spice2 tablespoon lemon π juice 3 big spoons ghee (Clarified butter)2 teaspoon crushed chillies
Marinate above. Cook till done. Serve with salad / rotis / puris /wedges
POSTED ON
28 Nov 2023
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