Mutton Biryani

CREDITS

@fouzy_pal_1

RECIPE

Boil 2½ cups rice ½ way drain rinse set asideFry 4 potatoes ¼ed set aside.(1 cup boiled Masoor (Back lentils)> optional)
Soak & wash 1 kg leg mutton pieces. Marinate in:1 cup thick yoghurt or sour milk½ cup fried onions 2 teaspoon @purespice_sa red ♥️ masala 2 teaspoon @purespice_sa ginger 🫚 garlic ¼ cup lemon 🍋 juice 2 tablespoon vinegar 1 teaspoon @purespice_sa dhana jeeroo 1 teaspoon @purespice_sa curry powder2 teaspoon chilli powder 2 teaspoon crushed chillies 1 teaspoon arad (Turmeric)1 teaspoon @purespice_sa Garam masala Saffron essence 2 teaspoon salt4 liquidised tomatoes 🍅 ¼ cup tomato 🍅 puree or 1 packet tomato 🍅 paste
Braise 2 sliced onions in ghee (Clarified butter) with few cloves Taj peppercorns slit chillies whole jeeru (cumin)
Add in marinated mutton Cook for about 45 minutes Add in fried potatoes 🥔 sprinkle dhania (coriander).Cover with rice.Sprinkle chopped dhania (coriander) and fried onions. Put blobs of ghee (Clarified butter).Seal with foil.Steam in oven for 45 minutes to an hour.Serve with dahy & salads

POSTED ON

24 Jan 2024

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